Perspectives Dialogue Circle: Culture Through Food

Join us for a conversation with Krystian Sisson (Muscogee/Creek), MSW Candidate, about American Indian ancestral foods. Campus Executive Chef Patrick McElroy will speak about how Washington University began including some of these foods in campus dining menus and the collaborations that the University has with Native chefs. A tasting will be provided. Space and resources are limited, so please RSVP here by February 23, 2018.

Tuesday, February 27, Noon – 1:30 p.m.
Location: Danforth University Center, Room 234 (Danforth Campus)

Sponsored by the Buder Center and the Campus Diversity Collaborative.

Three Sisters Salad Recipe